Brussels, 01/12/2005 (Agence Europe) - Taking as its basis the principle that appreciating the quality of foodstuffs involves not only the safety of end food products, but must also take account of the welfare of animals being reared for human consumption, the project WELFARE QUALITY was created in May 2004 to include animal welfare as a quality parameter for foodstuffs and to provide transparent information for consumers. This project is shored up by investigations and research carried out...