The sustainability of fisheries in the Mediterranean and Black Sea remains a concern, but the proportion of overexploited stocks has fallen to its lowest level in ten years, according to a report published on Friday 28 November by the General Fisheries Commission for the Mediterranean (GFCM) and the Food and Agriculture Organization of the United Nations.
This positive trend coincides with the rapid expansion of aquaculture, which has become a major pillar of aquatic food production in the...