On 20 July, the EU expert group within the European Food Security Crisis Preparedness and Response Mechanism (EFSCM) published its recommendations on the need to diversify sources of supply.
This group of experts was set up by the European Commission to draw lessons from the Covid-19 pandemic and the upheaval caused by the war in Ukraine (see EUROPE B12905A5). It is made up of representatives from the Member States and a number of third countries, professional organisations and NGOs...