The European Commission’s Representation in France provided assurances on 14 February that the revision of marketing standards for EU agricultural products would not lead to the disappearance of ‘red labels’ or ‘poulet de Bresse’.
The poultry industry in France has expressed concerns about the Commission’s intentions to revise marketing standards.
This revision, provided for under the EU’s ‘Farm to Fork’ strategy, will take the form of an implementing act and a delegated...