On Monday 17 May, the European Commission highlighted ways of making the aquaculture sector “resilient and competitive”, so that it could become “a global reference for sustainability and quality”.
The aim is to take account of the European Green Deal in the development of this sector.
The proposals appear in a communication (dated 12 May) on ‘Strategic guidelines for a more sustainable and competitive EU aquaculture for the period 2021 to 2030’.
Resilience. In particular,...