On Monday 1 March, the European Commission launched a public consultation on a future contingency plan to ensure food supply and security throughout the EU in times of crisis.
Various stakeholders in the food supply chain, such as producers, processors, distributors and transporters, as well as consumers, civil society and national authorities, are being invited to give their views during an 8-week period from 1 March to 3 May 2021.
As part of the ‘Farm to Fork’ strategy, the...