27/10/2020 (Agence Europe) – On Tuesday, 27 October, Eurostat, the EU’s statistical office, published the first experimental results measuring the impact of coronavirus on workers according to their income, in their sector of activity, and from Member State to Member State. For instance, the risk of temporary layoffs is highest in the food and accommodation sector. Temporary workers, young employees (16–24 years old), and low-skilled occupations were at the highest risk of losing...