On Monday 24 June, at the same time as it published the final activity report of the High Level Forum for a Better Functioning Food Supply Chain, the Executive Agency for Small and Medium-sized Enterprises (EASME) launched a call for tenders to develop a Food Prices Composition Indicator.
As EASME explains in its call for tenders, the aim is to clarify how food consumption costs are distributed across the different stages of the food supply chain (farmers, processors and retailers). To...