To make life easier for small retailers who do not always have the resources easily to comply with the requirements of EU food legislation, the European Food Safety Authority (EFSA) recommended on Friday 3 March that, initially, butchers, grocery shops, fishmongers, bakeries and ice cream shops apply simplified food safety management rules.
This simplified approach, developed by EFSA, was the subject of a scientific opinion on biological dangers, published on Friday 3 March.
It proposes that...