Brussels, 18/03/2016 (Agence Europe) - The European Commission is awaiting a final study before it possibly makes any decisions on the question of animal proteins.
The European Commissioner for Health, Vytenis Andriukaitis, was responding to MEPs from the Agriculture Committee on 15 March and explained that the “European Commission Joint Research Centre is currently analysing existing detection measures on animal flours and we will study this report to see what decision to take in this...