Brussels, 12/03/2015 (Agence Europe) - More than 97% of food samples tested by the European Food Safety Authority (EFSA) contained pesticides of up to the level allowed under EU legislation, according to a report published by the EFSA on Thursday 12 March.
EFSA's annual report on pesticide residues in processed and non-processed food is a summary of results of tests carried out in 2013 in 27 EU member states, Norway and Iceland under two monitoring programmes - a national programme designed...