Brussels, 09/01/2015 (Agence Europe) - An independent study ordered by the European Commission sets out a number of ideas for improving the competitiveness of EU wines. The recommendations go from promotion on non-traditional markets to relaxation of the requirement that the wine is bottled in the area of production and a single quality indicator.
Between 2000 and 2012-2013, EU wines “improved their overall competitive position” in the world market in value terms, while maintaining it in...