Brussels, 30/01/2014 (Agence Europe) - The management of French poultry slaughterhouses leaves much to be desired - there are shortcomings, a lack of hygiene and non-compliance with European regulations. This is what is revealed by a report from the European Food and Veterinary Office (FVO) which was put on the website of the European Commission on Wednesday 29 January.
The previous audit of the poultry sector in France was conducted in 2008 and threw light on non-compliance at the level of...