Brussels, 02/05/2013 (Agence Europe) - In accordance with its policy of openness, the European Food Safety Authority (EFSA) based in Parma (Italy) is to open its doors to the public on Saturday 4 May, from 3.00pm to 7.30pm. In so doing, this pivotal body for food safety in the EU, which is responsible for advising the European Commission by means of its scientific opinions, will kill two birds with one stone. It will celebrate the European Year of Citizens 2013 and, just a little ahead of...