Brussels, 05/02/2013 (Agence Europe) - On Monday 5 February, as a gesture to show willing, before the possible launch of negotiations on a transatlantic free-trade agreement, the European Commission authorised the use of lactic acid as a means of reducing micro-biological contamination of cattle carcasses. This decision will open up the European market to meat from the US that is treated in this way. The measure will come into force on 25 February and will apply to both European Union and...