Brussels, 14/03/2012 (Agence Europe) - In 2010, resistance to antibiotics was detected in salmonella and campylobacter - the two main causes of food poisoning in the EU - according to the second report on antibiotics resistance published on Wednesday 14 March by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).
In 2010, the number of cases of salmonella amongst human beings fell for the sixth year running, by nearly 9% and there was...