Brussels, 14/11/2011 (Agence Europe) - Transparency, accuracy and caution. These are the EU's watchwords for the use of food additives. Two regulations adopted on Monday 14 November by the European Commission now complete European legislation that was already in place for ensuring food safety in the EU. These two regulations each establish a list of authorised additives for each category of food or food ingredient to which they are likely to be added and which will help facilitate...