Brussels, 03/12/2010 (Agence Europe) - On Wednesday 1 December, the European Commission proposed a reduction of between 1% and 3% in 2011 guide prices for most species of white fish. For a number of pelagic species, such as mackerel, Spanish mackerel and whole albacore it proposed price increases ranging from 1% to 2%, and reductions of between 0.5% and 2% for others, such as herring, sardine, anchovy and gutted albacore.
In the frozen products sector, the proposal is for increases between...