Brussels, 30/04/2010 (Agence Europe) - If the European Parliament goes with its environment committee, it will very shortly veto “meat glue”. A European Commission proposal to authorise the use of “meat glue” enzyme, bovine/porcine thrombin, which can be used to stick scraps of meat together, was opposed by the environment, public health and food safety committee, which is chaired by Jo Leinen (S&D, Germany) on Tuesday 28 April.
In so doing MEPs backed (by 31 votes to 21) Åsa...