29/07/2009 (Agence Europe) - On Tuesday 28 July, the European Commission adopted a report on the “experience gained” between 2006 and 2008 from the application of the regulations of 29 April 2004 on food hygiene. The report concludes that, overall, member states have taken the necessary administrative and control steps to ensure compliance, but there is still room for improvement in relation to implementation. Member states and the private sector asked for the requirement for HACCP-based...