Consumer Commissioner Věra Jourová and Health and Food Safety Commissioner Vytenis Andriukaitis unveiled EU initiatives to tackle double standards in food quality at a consumer summit in Bratislava on Friday13 October attended by leaders of the Visegrád group.
Double standards in food quality, or ‘dual quality,’ is a practice whereby the same brand in the same packaging presents products as being of equal quality although they contain different ingredients.
Arguing that the existing...