10/01/2017 (Agence Europe) – Under the terms of a decree, the labelling of origin for meat and milk in ready-made meals has now been obligatory in France since 1 January in an effort to provide better information to consumers. This will take the shape of an experimental two-year timeframe, as authorised by the European Commission (see EUROPE 11604). This labelling is compulsory as soon as the amount of meat exceeds in a ready-made product is 8% or more or as soon as the milk used in milk...