According to the European Food Safety Authority (EFSA) on Monday 31 October, a cross-cutting strategy applicable to different EFSA working groups can only be beneficial for an optimum use of evidence in scientific assessments, but the different needs intrinsic to the scope of competences for the different working groups should also be taken into account.
This is the conclusion reached by the EU's main food safety body in a technical report on its own methodological needs for using...