Strasbourg, 06/07/2015 (Agence Europe) - Updated figures on trade of agri-food products between the European Union and the rest of the world in 2014 show that exports increased by 1.6% compared with 2013. These exports represent 7.2% of the total trade with third countries.
The most exported product categories are alcoholic beverages (spirits, wine, etc) and wheat. Exports of infant food, flour, starch or milk preparations experienced the highest increase compared with the previous year:...