Brussels, 25/03/2015 (Agence Europe) - On 18 March, the European Food Safety Agency (EFSA) said there is still no proof that the Zaire Ebola virus (ZEBOV) can be transmitted to people in Europe through consuming food, particularly raw foods such as plants, fruit and vegetables legally imported from African countries affected by the virus.
EFSA was invited by the European Commission to carry out a transmission risk assessment of the Ebola virus in the EU by consuming food stuffs other than...