18/02/2015 (Agence Europe) - Easier access to Japanese market for EU meat and cheese. In a flash note published on Monday 16 February, the European Commission's DG Trade announces that exports of processed meat products and soft- and semi-hard cheeses to Japan are becoming easier since the Japanese authorities' adoption of a standard for the pathogenic bacterium Listeria monocytogenes. This standard, adopted at the end of 2014, reflects the international standard applied in the EU. Japan's...