Brussels, 03/02/2015 (Agence Europe) - The use of antimicrobials in food-producing animals and consumption of antibiotics by humans vary significantly from one European country to another, stated three EU scientific agencies on Friday 30 January.
Furthermore, there are gaps in the available data on this matter which must be addressed if resistance to antibiotics - a major public health issue - is to be tackled effectively. These are the main findings of the joint report published by the...