Brussels, 28/11/2013 (Agence Europe) - During the evening of 26 November, the relevant management committee approved new rules giving producers, traders and consumers of olive oil marketing standards guaranteeing the quality of products and offering an effective fight against fraud. By way of reminder, the controversial rules on the hotel/restaurant/catering (HORECA) sector, consisting of using single use bottles to prevent the refilling of empty olive oil bottles in restaurants, have been...