Brussels, 21/10/2011 (Agence Europe) - Between now and mid-2012, new measures will be applied throughout the EU to further secure the food chain against the risk of dioxin contamination. On Friday 21 October, experts from all 27 member states, on the Standing Committee on the Food Chain and Animal Health, approved a new regulation proposed by the Commission drawing the lessons of the dioxin crisis which hit Germany at the end of 2010-start of 2011 when industrial fats found their way into...