Brussels, 20/05/2011 (Agence Europe) - During the EU's Vet Week, a conference on the management of food crises was held in Brussels on 19 and 20 May. It brought together more than 400 representatives of governments, businesses and veterinary associations to debate the resources to be put in place to reinforce the food security system of the EU. In recent years, Europe has had to face several crises, such as bird flu in 2005 or the dioxin contamination of Irish pork in 2008. Stating that...