Brussels, 09/02/2011 (Agence Europe) - The European Food Safety Authority (EFSA) will take position at the end of February on the latest available scientific evidence showing potential risks to health from artificial sweeteners. It will do so via a declaration on two recent scientific publications, in response to a request for technical assistance from the European Commission, EFSA announced on Monday 7 February.
The first study was carried out by the Institut Ramazzini Soffritti et al....