Brussels, 08/11/2010 (Agence Europe) - There are great benefits in boosting the EU's own supply of protein crops, to reduce dependence on imported soybean, maintain food security and benefit the environment. Support must consequently be enhanced.
That was the idea expressed at a workshop organised by COPA and COGECA on “Protein Crops, the Crops of the Future”. New scientific studies “have clearly shown the environmental benefits of protein crops in terms of reducing greenhouse gas...