21/12/23 (Agence Europe) – On Tuesday 19 December, the European Commission approved the inclusion in the Community register of protected geographical indications (PGI) of ‘Formatge Garrotxa / Queso Garrotxa’, a cheese from Catalonia made exclusively from whole goat’s milk. During the cheese-making process, the ripening and growth of the fungi are decisive stages that give the cheese its special characteristics. The cheeses are turned several times until they have a homogeneous grey...