Market observatories are fulfilling their role effectively by helping to improve transparency in the food supply chain, informing the choices made by economic operators and public authorities, and making it easier to monitor market developments and threats of market disruption, according to a European Commission report published on Tuesday 31 October.
To date, six market observatories have been set up: milk (April 2014), meat (beef and pork) (July 2016), sugar (July 2017), crops (grain,...