24/03/23 (Agence Europe) – The European Commission announced on Friday 24 March that it had approved Croatia’s ‘Slavonska kobasica’ as a protected geographical indication (PGI). ‘Slavonska kobasica’ is a long-life fermented sausage made from minced pork and bacon and seasoned with cooking salt and spices (paprika, ground pepper and garlic). It is produced in the region of Slavonia, in the north-east of Croatia. ‘Slavonska kobasica’ derives its reputation from the...