The European Food Safety Authority (EFSA) has prepared a draft scientific opinion on the risks to public health from nitrosamines in food, EFSA announced on Wednesday 12 October.
Nitrosamines (specifically N-nitrosamines) are chemical compounds, some of which are carcinogenic or genotoxic, that can be formed in food as a result of preparation and processing. These contaminants are found in deli meats, processed fish, cocoa, beer and other alcoholic beverages, and may be present in cooked...