Recent studies analysing the possible effects on EU agriculture of the ‘Farm to Fork’ and ‘Biodiversity’ strategies “must be treated with caution”, the European Commission said on Monday 18 October (see other news).
“The studies provide both the scientific community and policy makers with a valuable insight on the choice of policy tools to mitigate the risks”, says the Commission (see EUROPE B12812A5, B12812A6).
But, according to the institution, “the models used in all...