The EU regulation on transparency and sustainability of scientific risk assessment in the food chain, adopted in June 2019 (see EUROPE B12192A19), enters into force this Saturday 27 March 2021.
This reform of the EU’s general food law was proposed in April 2018 to improve the transparency and reliability of risk assessments of certain substances such as pesticides and food additives by the European Food Safety Authority (EFSA).
In particular, the regulation provides for public...