The need for a paradigm shift and the difficulty of finding the right balance between the future economic performance of agriculture, the added value of a sustainable food policy and environmental requirements was again highlighted, on Thursday 4 February, during a public hearing in the European Parliament on the EU’s ‘Farm to Fork’ strategy.
The floor was given to the experts, at the second joint meeting of the Committees on Environment (ENVI) and Agriculture (AGRI) to add to the...