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Europe Daily Bulletin No. 12644

27 January 2021
SECTORAL POLICIES / Food
MEPs hold first debate on Farm to Fork strategy to protect environment and farmers
Brussels, 26/01/2021 (Agence Europe)

The difficulty of the task of ensuring the right balance between sustainable food and sustainable agriculture became clear on Monday 25 January, when co-rapporteurs Anja Hazekamp (GUE/NGL, the Netherlands) and Herbert Dorfmann (EPP, Italy) presented their draft report on the farm to fork strategy for a fair, healthy and environmentally friendly food system (see EUROPE B12632A19), at a joint meeting of the European Parliament’s Committees on Environment (ENVI) and Agriculture (AGRI). 

Contents

EU RESPONSE TO COVID-19
SECTORAL POLICIES
ECONOMY - FINANCE - BUSINESS
EXTERNAL ACTION
SOCIAL AFFAIRS
COURT OF JUSTICE OF THE EU
COUNCIL OF EUROPE
NEWS BRIEFS