Work is progressing in the European Parliament on the strategy ‘From farm to fork, for a fair, healthy and environmentally friendly food system’, presented in May by the Commission and on which the EU Agriculture Council decided last October (see EUROPE B12584A26).
A compromise was reached between the co-rapporteurs of the relevant committees, Anja Hazekamp (GUE/NGL, Netherlands) of the Committee on the Environment, Public Health and Food Safety (ENVI) and Herbert Dorfmann (EPP, Italy)...