21/10/2020 (Agence Europe) – On Wednesday 21 October, the European Commission announced the application for the inclusion of Italy’s ‘Colatura di alici di Cetara’ in the register of protected designations of origin (PDO) and Spain’s ‘Aceite de Ibiza’/’Oli d’Eivissa’ in the register of protected geographical indications (PGI). ‘Colatura di Alici di Cetara’ is a liquid obtained by maturing anchovies in brine and produced in the province of Salerno in southern Italy. It...