On Friday 27 March, the EPP group in the European Parliament requested “another postponement” of the planned strategy on sustainable food ('from Farm to Fork'), “until at least after the summer” of 2020.
Due to the institutional upheaval created by the COVID-19 pandemic, the European Commission has already postponed the adoption of this strategy by one month to 29 April (see EUROPE B12450A31). According to the agenda of 24 March, this item is on the agenda for the meeting on 29...