Meat consumption in the European Union should be reduced by 71% by 2030 and by 81% by 2050 in order to reduce the impact of the current agricultural model on the environment and thus contribute to keeping global warming below 1.5°C, according to a new analysis by the NGO Greenpeace, published on Friday 13 March.
“The science is overwhelming at this stage: overconsumption of meat and dairy is wrecking forests, crushing nature and heating the planet ”, said Sini Eräjää, Greenpeace...