30/10/2019 (Agence Europe) – The Committee on Cereal Trade (Coceral) announced on Wednesday 30 October that it was publishing two reports (2015 and 2017) on its investigations into mycotoxins. Coceral members play an “pursue an active role in managing the risk of mycotoxins development”, in particular by advising farmers, throughout the production cycle, on agricultural practices aimed at preventing the formation of mycotoxins. Since 2007, Coceral has conducted a survey among its...