Almost a third of food products sold under the same brand and packaging or similar packaging in the EU are of a different composition, but this is not related to the geographical area in which these products are sold, according to a study published by the European Commission on Monday 24 June.
The purpose of the study was to assess the extent of the practice of double standards in the quality of food products sold in the EU, a practice that was denounced at the time by the Member States of...