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Europe Daily Bulletin No. 12229

5 April 2019
Contents Publication in full By article 38 / 38
NEWS BRIEFS / Food safety
EFSA consults on the reference values for sodium and chloride

04/04/2019 (Agence Europe)EFSA has launched an online public consultation open until 7 May on the reference values for sodium and chloride, the elements of salt, commonly used as an ingredient, condiment or preservative. Draft opinions prepared by EFSA's Nutrition, Novel Foods and Food Allergens group consider that for adults (including pregnant and lactating women) the safe and adequate values are 2 g sodium per day and 3.1 g chloride. Provisional values are also proposed for these...

Contents

EUROPEAN PARLIAMENT PLENARY
SECTORAL POLICIES
EXTERNAL ACTION
ECONOMY - FINANCE - BUSINESS
INSTITUTIONAL
COURT OF JUSTICE OF THE EU
EMPLOYMENT
NEWS BRIEFS